For the whole table
4 courses £90 | Food & Paired Wine £150 (125ml)
A vegetarian option is available
Tasting Menu
Tandoori Green Prawn
madagascan wild tiger prawn – coriander, mint and chilli
.
Nyetimber, Classic Cuvée, West Sussex & Hampshire, England MV
Murgh Hazrat Mahal
rose chutney
.
Grüner Veltliner Lössterrassen, Josef & Philipp Bründlmayer, Austria 2024
Main course is served in a silver crescent of 4 curries with lemon rice & naan
Lobster Malabar Curry, Chicken Makhani Masala, Awadhi Rogan Josh, Fresh Pineapple Curry
.
The Bee-side Grenache, Roussillon, France 2023
Chocolate Rhum Jaam
.
Nyetimber, Demi-Sec, Cuvée Cherie, West Sussex & Hampshire, England MV (100ml)
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
