STARTERS: CLASSIC
Anglo-Indian Mulligatawny Soup
Mango and Avocado Salad
Bori Soya Mince Samosa
Chandni Paneer Tikka
Tandoori Chicken Momo
Angara Chicken Tikka
Sliced Lamb Griddled with Roasted Coconut & Kerala Spices
Grilled Scallops
Tandoori Green Prawns
Lamb Gilafi Seekh Kebab
STARTERS: BEYOND THE USUAL
Calcutta Beetroot Croquette with Bhutanese Chilli & Stilton Cheese
Crab Cake
Raj Kachori
MAINS: INDIAN ROYAL RECIPES
Lamb Chop Nizam Asaf Jahi
Patiala Shahi Raan Encroute
MAINS: CLASSIC
Angara Chicken Tikka
Chicken Mumtazi
Roasted Coconut Chicken Curry
Chicken Makhani Masala
Saraswat Goa Prawn Curry
Tandoori Lamb Barrah
Very Slow Cooked Champaran Lamb – Roghan Josh of Bihar Bori Chicken Biryani
Bori Chicken Biryani
Hyderabad Lamb Biryani
MAINS: BEYOND THE USUAL
Bhatkal Devon Crab Biryani
Lampreis
Calcutta Bhappa Macch
Roasted Halibut Karaikal with Pandan Leaf
Chicken Makhani au Vin
Roast Duck Vindaloo
Lobster Malabar Curry
VEGETARIAN
Vegetarian Silver Crescent
Paneer Kurchan
Navratan or nine jewelled vegetable korma
SIDES
Gobhi Aloo
Kadai Bhindi with Shallots
Fresh Pineapple Curry
Chettinad Roast Potatoes
Leaf Saag with Cherry Tomato
Yellow Dal with Tarka
Cucumber Raita
Indian Kachumber Salad
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
A 15% discretionary service charge will be added to the bill. All prices include VAT at the current rate
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.