Available evenings only Monday to Sunday - last order 9.45pm For the whole table 4 courses £90 | Food & Paired Wine £150 (125ml) A vegetarian option is available
Tasting Menu
Tandoori Green Prawn
Madagascan wild tiger prawn – coriander, mint and chilli
Malai Chicken Tikka
Main course is served in a silver crescent of 4 curries with lemon rice & naan
Lobster Malabar Curry, Chicken Makhani Au Vin, Camparan Lamb (Roganjosh of Bihar), Fresh Pineapple Curry
Chocolate Ganache
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 8% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
