From regal curries to legendary tandoori specialities, discover the timeless signature dishes that have made Veeraswamy a landmark destination for fine Indian dining in London since 1926.
CLASSIC STARTERS
Anglo-Indian Mulligatawny Soup
spiced lentil soup, pepper, lemon - from our 1926 menu!
Chicken Tikka
ginger, roast cinnamon, star anise
BEYOND THE USUAL STARTER
Raj Kachori
regal street food - large whole wheat puri filled with goodies, splashed with chutneys
INDIAN ROYAL RECIPES
Patiala Shahi Raan Encroute
maharaja of patiala recipe - welsh lamb shank slow cooked for 6 hours - then wrapped in delicate pastry and grilled in tandoor
BEYOND THE USUAL MAINS
Roast Duck Vindaloo
creedy carved half duck, slow cooked with real goan vindaloo spices
Lobster Malabar Curry
chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango
SIDES
Fresh Pineapple Curry
coconut milk, turmeric, curry leaves
DESSERTS
Kaala Jaam
warm, black gulab jamun with ice cream
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
Nostalgia Menu - Celebrating 100 Years of Veeraswamy