LUNCH MENU
2 courses | £55
Malai Chicken Tikka
creamy, cardamom, nutmeg - tender chicken breast
Nizami Dum ki Machli
fresh seabass fillets baked in banana leaf, with hyderabadi spices, served with lemon rice with cashew nuts, and chettinad roast potatoes
LUNCH MENU
3 courses | £65
Amuse
Mulligatawny Soup - from our 1926 menu!
Malai Chicken Tikka
creamy, cardamom, nutmeg - tender chicken breast
Nizami Dum ki Machli
fresh seabass fillets baked in banana leaf, with hyderabadi spices, served with lemon rice with cashew nuts, and chettinad roast potatoes
Caramelised Banana Kulfi
SPECIAL MENU
Lunch & Dinner | 3 courses | £75
Amuse
Mulligatawny Soup - from our 1926 menu!
Crab Cake
fresh flaked crab, ginger, chilli, fresh lime
Roast Duck Vindaloo
creedy carver half duck, slow cooked with real goan vindaloo spices, served with lemon rice with cashew nuts
Homemade Kala Jaam
salted caramel ice cream
ROYAL MENU
Lunch & Dinner | 4 courses | £90
Amuse
Mulligatawny Soup - from our 1926 menu!
Bori Soya Mince Samosa
bhuna soya mince, crispy samosas
Murgh Hazrat Mahal
poussin breast stuffed with golden raisins, pistachio– mughal recipe
Selection of Non-Vegetarian Curries - served with lemon pulao & naan
Travencore Prawn Curry, Roasted Coconut Chicken Curry, Paneer Gulzar, Leaf Saag
Shahi Tukra
Indian bread and butter pudding
GOURMET MENU
4 courses | £120
Amuse
Mulligatawny Soup - from our 1926 menu!
Raj Kachori
regal street food – wheat puri filled with goodies, splashed with chutneys
Grilled Scallops
scottish king scallops, coconut, mango salsa, pepper
Selection of Non-Vegetarian Curries - served with lemon pulao & naan
Lobster Malabar, Chicken Makhani Au Vin, Awadhi Lamb Rogan Josh, Pineapple Curry
Black Carrot Halwa
orange rabri
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.