2 courses £34 | 3 Courses £41
Minimum 2 courses per person
Served Monday to Saturday - 5.30pm to 6.15pm
STARTERS (please choose one)
Anglo-Indian Mulligatawny Soup
lentil soup, pepper, lemon, spices – from our 1926 menu!
Bori Soya Mince Samosa
bhuna soya mince, crispy samosa
MAINS (please choose one)
Served with naan
Dum Ki Machhli
filleted sea bass, marinated in royal cumin and mint, wrapped in banana leaf and baked
Chicken Dilkush
supreme stuffed om a sauce of almond extract
Vegetarian Grill Platter
paneer tikka, beetroot chop, raj puri
SIDES
single servings, charged extra
Leaf Saag
Chettinad Roast Potatoes
Naan or Tandoori Roti
Yellow Dal with Palak
Tray of Papad & Chutney
DESSERTS (please choose one)
Kaala Jaam
warm, black gulab jamun with vanilla ice cream
Ices - two scoops of any
sorbet or gelato
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 8% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.