STARTERS:
Anglo-Indian Mulligatawny Soup
Crisped Spinach Leaf Chaat
Calcutta Beetroot Croquettes
Grandma's Spicy Egg Roast Masala
Bori Soya Mince Samosa
Paneer Tikka Trio
Crab Cake
Grilled Scallops
Tandoori Chicken Momos
Malai Chicken Tikka
Banjara Chicken Tikka
Tandoori Green Prawns
Gilafi Lamb Seekh Kebab
MAINS: BUSINESS LUNCH PLATTERS
Tandoori Chicken
served with beans poriyal, Chettinad roast potatoes
Lampreis
lemongrass & cinnamon flavoured rice with chicken thigh curry, lamb kebab, pineapple curry
Vegetable Lampreis
mixed vegetables, aubergine, pineapple, potatoes, beetroot kebab, lemon rice
INDIAN ROYAL RECIPES
Begum Noorani's Lamb Chops
Patiala Shahi Raan Encroute
MAINS: CLASSICS
Grilled Fish Exotica
Travancore Prawn Curry
Lobster Malabar Curry
Chicken Makhani
Chicken Dilkush
Roast Duck Vindaloo
Champaran Lamb (Roganjosh of Bihar)
Nargisi Lamb Kofta Curry
VEGETARIAN
Deccani Platter
baghare baingan - aubergine masala, lemon rice & chettinad potatoes
Vegetarian Silver Crescent
baghare baingan, paneer gulzar, chettinad roast potatoes, yellow dal with palak, rice
Paneer Gulzar
homemade organic paneer, peppers, fresh garden peas, cashew nuts in a light tomato masala
MAINS: BIRYANIS
Vegetarian Biryani
Bori Chicken Biryani
Hyderabadi Lamb Biryani 1926
SIDES
French Beans Poriyal
Masala Aubergine
Fresh Pineapple Curry
Chettinad Roast Potatoes
Adraki Gobi
Leaf Saag and Cherry Tomatoes
Hyderabadi Yellow Dal
Cucumber Raita
Stuffed Fried Chillies
Indian Kachumber Salad
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.