Menus from 1926
For those who are curious, here is a selection of Veeraswamy's menus over the years.
Before the meal, enjoy a Cider Cup, a favourite from Veeraswamy's 1947 menu.
Tomato Rasam, a hot spiced tomato and black pepper consommé, with an optional shot of vodka!
A great range of non-alcoholic drinks, including alcohol-free sparkling wine.
Your choice of either a glass of alcohol-free Wild Idol Rosé sparkling wine or a Wild Fire mocktail, with one of these lunch platters:
Traditional Tandoori Chicken served with seasonal vegetable and potato
Lampreis
Vegetarian Silver Crescent
£40 per person. Available Monday to Friday during lunch, until 27 February.
2 courses - £40
Between 5.30pm and 6.15pm
Indian Royal recipe, Begum's Noorani lamb chops.
Three course and a full choice of large menu - £48
Start 2026 with creativity, connection and collaboration. The stylish private room hosts 22 guests across two tables, or 15 guests on one table.
Lunch menus from £55 per head; dinner menus from £75 per head. For a limited time - until the end of January, enjoy a 10% discount on cocktails & wines.
Available for lunch and dinner, seven days a week.
