WHAT's ON

THIS IS WHAT'S ON IN OUR RESTAURANT THIS MONTH...

Festive

PRIVATE DINING AT VEERASWAMY

The Private Dining room at Veeraswamy is perfect for private dining up to 22, or cocktail parties up to 50. The décor is romantic and playful with baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains that create an atmosphere of romance & celebration.

In order to make it easier & quicker to create the perfectly balanced menu, we have designed a selection of menus. The menus range from £55 to £85 for dinner. If you have any special requests or dietary requirement, we will be able to offer a bespoke menu.

Click here to make an enquiry about Private Dining at Veeraswamy

WINTER WARMERS

Indulge in delicious & intense winter warming dishes such as:

Grilled Halibut & Prawn Exotica

Lamb Chops Nawab Asaf Jahi

Chicken Mumtazi

Chettinad Vegetable Kurma and

Duck Vindaloo (pictured here) - a wonderful interpretation of a very complex dish from Goa

SUNDAY LUNCH

We plan to open for Sunday lunch, besides the Saturday lunch, from Sunday 6th September, and in this now cool weather you can enjoy your favourite items below at £36 per head for a 2 course with full choice from menu:

Spinach Leaf Chaat, Keema Ghotala on Toast, Bori Soya Mince Samosa, Chana Bhatura, Lemon Pepper Tandoori Chicken and many more. 

 

MONTHLY CHANGING CURRY & BIRYANIS

We have a very small selection of curry and biryani and these changes every month based on seasonality

The dishes that feature on the menu this month are:

Lamb Kofta Roghan Josh GF

kitchen minced lean lamb koftas stuffed with afghani plums and paneer in a traditional robust punjab curry

Bori Chicken Biryani GF

from bombay – aged basmati rice, chicken thigh and spices cooked together in a sealed pot

Spiced Seabass Pondicherry GF

pandan and curry leaf sauce, bed of string hoppers

Malwani Prawn Curry GF, DF

turmeric, red chilli, coconut and kokum flower