WHAT's ON

OCTOBER OFFERS AT VEERASWAMY

EARLY OPENINGS; COCKTAILS ON US...

Let's look at the positives and adopt the New York practice of meeting up directly after work at 5.30/6 pm for a martini, cosmopolitan or an old-fashioned, besides our wonderful G&T's, followed by an early supper. Thus giving us precious time at home in the late evenings and hopefully extensions of sleep hours - A new winter style! Yes, we are open from 5.30 pm.

To get you started, have a cocktail of your choice or a glass of Champagne on the house! when you have a 2 course meal between 5.30 & 6.15 pm in the month of October!

WINE OFFER

In continuation of the same spirit of the Chancellor’s EAT OUT scheme, we will offer a bottle of a favourite Sancerre, or a full bodied Bordeaux Haut Medoc at a special price of £35 (discounted at 50%) throughout October on Mondays & Tuesdays. A bottle for every 2 people having a 2 course lunch or dinner.  You can also enjoy both wines on a table of 4!

Simply make an online booking and mention the “Wine offer” in the special comment box. 

CELEBRATING DUSSERA ON SUNDAY 25TH OCTOBER

On this auspicious Indian festival and on 23 & 24 October, we will be serving -Lampreis (picture above) and other special dishes.

PRIVATE DINING AT VEERASWAMY

The Private Dining room at Veeraswamy is perfect for private dining up to 22, or cocktail parties up to 50. The décor is romantic and playful with baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains that create an atmosphere of romance & celebration.

In order to make it easier & quicker to create the perfectly balanced menu, we have designed a selection of menus. The menus range from £55 to £85 for dinner. If you have any special requests or dietary requirement, we will be able to offer a bespoke menu.

Click here to make an enquiry about Private Dining at Veeraswamy

SUNDAY LUNCH 

We plan to open for Sunday lunch, besides the Saturday lunch, from Sunday 6th September, and in this now cool weather you can enjoy your favourite items below at £32 per head for a 2 course with full choice from menu:

Palak Chaat, cut Dosa, Keema Ghotala, Chana Bhatura, Lemon Pepper Tandoori Chicken, besides the a la carte menu. 

OUR MONTHLY CHANGING CURRY & BIRYANIS

We have a very small selection of curry and biryani and these changes every month based on seasonality.

The dishes that feature on the menu this month are: 

Plum Dopiaza - semi-dry curry from hyderabad, chicken thigh, slow cooked in a fiery sauce of  tomato,  
caramelised onion and plums;

Hyderabadi Lamb Biryani - welsh lamb, gutsy spicing, herbs and aged basmati rice. this dish was on the original Veeraswamy menu in 1926;

Travancore Prawn Curry - speciality Prawn curry from the kitchen of Raja of Travancore, with coconut & kokum flowers. 

BIRTHDAY TABLES 

Enjoy 50% discount on a bottle of Prosecco or Taittinger Champagne on birthday tables of minimum 4 persons having 2 course dinner throughout the week (except Sunday shut) for September& October.

HEALTH & SAFETY MEASURES ON COVID 

Click here