WHAT's ON
THIS IS WHAT'S ON IN OUR RESTAURANT THIS MONTH...
PRIVATE DINING AT VEERASWAMY
The Private Dining room at Veeraswamy is perfect for private dining up to 22, or cocktail parties up to 50. The décor is romantic and playful with baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains that create an atmosphere of romance & celebration.
In order to make it easier & quicker to create the perfectly balanced menu, we have designed a selection of menus. The menus range from £55 to £85 for dinner. If you have any special requests or dietary requirement, we will be able to offer a bespoke menu.
Click here to make an enquiry about Private Dining at Veeraswamy
WINTER WARMERS
Indulge in delicious & intense winter warming dishes such as:
Grilled Halibut & Prawn Exotica
Lamb Chops Nawab Asaf Jahi
Chicken Mumtazi
Chettinad Vegetable Kurma and
Duck Vindaloo (pictured here) - a wonderful interpretation of a very complex dish from Goa
SUNDAY LUNCH
We plan to open for Sunday lunch, besides the Saturday lunch, from Sunday 6th September, and in this now cool weather you can enjoy your favourite items below at £36 per head for a 2 course with full choice from menu:
Spinach Leaf Chaat, Keema Ghotala on Toast, Bori Soya Mince Samosa, Chana Bhatura, Lemon Pepper Tandoori Chicken and many more.
MONTHLY CHANGING CURRY & BIRYANIS
We have a very small selection of curry and biryani and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Lamb Kofta Roghan Josh GF
kitchen minced lean lamb koftas stuffed with afghani plums and paneer in a traditional robust punjab curry
Bori Chicken Biryani GF
from bombay – aged basmati rice, chicken thigh and spices cooked together in a sealed pot
Spiced Seabass Pondicherry GF
pandan and curry leaf sauce, bed of string hoppers
Malwani Prawn Curry GF, DF
turmeric, red chilli, coconut and kokum flower
