WHAT's ON

VEERASWAMY AT HOME

Even though our restaurants will be in lockdown from 16 of December, you can now have fine Veeraswamy food at home. We have launched Veeraswamy At Home with a menu that reflects the best of what the restaurant offers, while also taking into account which of these would travel well. And some extra items that would complete a home style meal.

Besides the a la carte choice, we have Chef’s recommendation of a meal for 2 (vegetarian & non-vegetarian), plus a special menu for 6 persons – perfect for special occasions. Also available in large sizes, suitable for sharing, and offers better value.

We also have a small selection of ready to serve cocktails - Old Fashioned, Smoked Negroni and Cosmopolitan. And a small selection of wines from our list to enhance your dining experience at home.

Our principal delivery partner is the stylish food delivery platform SUPPER. So go to SUPPER and type in your postcode and check whether we can deliver to you.

Do try Veeraswamy At Home – it’s probably one of the best available for Indian cuisine and we will be happy to receive your feedback.

PRIVATE DINING AT VEERASWAMY

The Private Dining room at Veeraswamy is perfect for private dining up to 22, or cocktail parties up to 50. The décor is romantic and playful with baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains that create an atmosphere of romance & celebration.

In order to make it easier & quicker to create the perfectly balanced menu, we have designed a selection of menus. The menus range from £55 to £85 for dinner. If you have any special requests or dietary requirement, we will be able to offer a bespoke menu.

Click here to make an enquiry about Private Dining at Veeraswamy

SUNDAY LUNCH 

We plan to open for Sunday lunch, besides the Saturday lunch, from Sunday 6th September, and in this now cool weather you can enjoy your favourite items below at £32 per head for a 2 course with full choice from menu:

Palak Chaat, cut Dosa, Keema Ghotala, Chana Bhatura, Lemon Pepper Tandoori Chicken, besides the a la carte menu. 

OUR MONTHLY CHANGING CURRY & BIRYANIS

We have a very small selection of curry and biryani and these changes every month based on seasonality.

The dishes that feature on the menu this month are: 

Roast Duck Vindaloo - half creedy carver duck, slow cooked with richly spiced vindaloo masala GF, DF (Picture above)

Travancore Prawn Curry - turmeric, red chilli, coconut and kokum flower  GF, DF

Nimbu Dopiaza - semi-dry curry from hyderabad, chicken thigh, slow cooked in a fiery sauce of  tomato, caramelised onion and orange  GF, DF

HEALTH & SAFETY MEASURES ON COVID 

Click here