We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Hyderabadi Lamb Biryani 1926
Aged basmati rice and boneless lamb dum cooked in a sealed pot with Hyderabadi spices
Grilled Fish Exotica
Seabream in a curry perfumed with pandam leaf and with sambal
Roast Duck Vindaloo
Creedy carver half duck, slow cooked with real Goan vindaloo spices
Lobster Malabar Curry
Chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango
