We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Bhatkal Devon Crab Biryani
With centuries of spice trading, this coastal area of western India can boast of a unique biryani - ours is made with extra-long grain aged basmati rice and perfumed with saffron & cinnamon leaf
Baoli Handi
Colourful fresh vegetables with ginger, chilli in a rice sauce, tempered with garlic and roasted cumin
Roast Duck Vindaloo
Creedy carver half duck, slow cooked with real Goan vindaloo spices
Lobster Malabar Curry
Chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango