We are offering some exciting items for you to discover and enjoy for the coming festival season. Diwali is on 20th October 2025.
In addition to your favourite dishes, all of which remain on the menu, we are adding a few autumn specials.
There's the Crisped Spinach Leaf Chaat.
Or, try Lamb Varattu Kerala Style, sliced lamb griddled with roasted coconut and Kerala spices.
A sublime seafood dish - Halibut Karaikal - is on the menu.
This autumn the very famous Awadhi Lamb Roghan Josh returns to the menu. The ultimate slow cooked and refined curry of Lucknow. Grass fed Welsh lamb, osso bucco. With saffron and himalayan screwpine fragrance to balance the chilli and garam masala.
Besides many specials, the menu features mouth-watering veg dishes including Lal Mirchi ka Paneer and Nizami Vegetable Biryani.
The latter inspired by Camellia Panjabi's new cook book, Vegetables The Indian Way. The book is available at Veeraswamy and can be pre-ordered when making a reservation.
Specially for the Dussera and Diwali season, our chefs have created a decadent Diwali Celebration Menu
Available from mid October, including a sugar-free Almond & Malai Kulfi.
Celebrate festive parties in style, with a choice of five private dining menus.
The private dining room seats up to 22 guests on two tables, or 18 on one table, and is available 7 days a week for lunch and dinner.
