Welcoming you back from holidays and travels. We are offering some new interesting items for you to discover and enjoy. Diwali is on 1st November.
For this coming festive season, we have a new street food item called muttar tikki chaat, a green peas patty chaat. Very popular on the streets of Lucknow.
Baoli handi - baoli means reservoir, so this dish offers a collection of seasonal exotic vegetables in a ginger and chilli rich sauce.
A sublime seafood dish - sea bass pollichatu - is on the menu. Filleted sea bass, coated in spicy red masala, and wrapped in a banana leaf parcel.
This autumn the very famous Kashmiri lamb Roghan Josh comes back on the menu. Chillies, garlic and saffron from Kashmir, as well as cockscomb flower extract.
Specially for the Dussera and Diwali season, our chefs have created the Rasgolla Sundae.
This is our new Almond Kulfi which is sugar-free! So that everyone can enjoy a light dessert.
Available evenings only from 12 October to 3 November 2024 - last order 9.45pm
For the whole table
4 courses £90; Food & Paired Wine £150 (125ml)
A vegetarian option is available
Special Diwali sweets, created by our chefs, are available from mid-October onwards.
Celebrate special occasions in style, with a choice of private dining menus. Our private dining room seats up to 22 guests and is perfect for a social lunch, a birthday celebration, or a memorable dinner occasion.
The party room is available 7 days a week for lunch and dinner.
