Indulge in delicious & intense winter-warming dishes, with menu highlights including:
Lamb Gilafi Seekh KebabCalcutta Beetroot Croquette with Bhutanese Chilli & Stilton CheesePaneer Kurchan, flavoured with cinnamon leaf, fenugreek in a light onion and tomato caramelised sauceRoasted Coconut Chicken Curry featuring 12 tawa roasted spices Saraswat Goa Prawn CurryVery Slow Cooked Champaran Lamb - Roghan Josh of BiharDuck Vindaloo (pictured here) - a wonderful interpretation of a very complex dish from Goa
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Tuesday to Friday – 12.00pm – 2.00pmSaturday & Sunday – 12.30pm – 2.30pm
Tuesday to Saturday – 6.00pm – 10.00pmSunday – 6.00pm – 9.15pm
Our dress code is Smart / Elegant.
No track bottoms, shorts (men), torn or scruffy jeans, flip flops or sportswear & baseball caps are allowed. Our restaurant managers will use utmost discretion and have complete authority to deny access to any guest whose attire and overall appearance doesn’t comply with these requirements.
We regret but, in the interests of our other diners, only children above the age of 10 are permitted, except at Saturday & Sunday lunch when children above 6 years are permitted.
However, children of all ages are welcome at our highly regarded Masala Zone restaurants for which the reservation link is here.
If you have a quick question or a general enquiry you will find our most popular answers here.
If you’d like to reserve a table, the best way to book is online at make a reservation
Underground Station: Piccadilly Circus & Oxford Circus. Parking: The nearest car parks are NCP parking on Vigo Street as well Brewer Street.
Reserve tables of up to 8 guests and 3 months in advance. Minimum expected dinner spend £55pp. For larger private dining tables click here