Indulge in delicious & intense winter-warming dishes, with menu highlights including:
Lamb Gilafi Seekh Kebab
Calcutta Beetroot Croquette with Bhutanese Chilli & Stilton Cheese
Paneer Kurchan, flavoured with cinnamon leaf, fenugreek in a light onion and tomato caramelised sauce
Roasted Coconut Chicken Curry featuring 12 tawa roasted spices
Saraswat Goa Prawn Curry
Very Slow Cooked Champaran Lamb - Roghan Josh of Bihar
Duck Vindaloo (pictured here) - a wonderful interpretation of a very complex dish from Goa
