4 courses £85
Dinner only - for the whole table
Vegetarian option available
Chettinad Scallop
tomato fennel chutney, mango salsa
Mini Raj Kachori
with Sri Lankan spices and Roasted Aubergine
Please choose one
served with lemon rice, beetroot & pine nut foogath
Chicken Dilruba
supreme stuffed with golden raisins, flaked almonds, orange zest and saffron, sauce of almond extract sauce, smoked tomato
Lobster Malabar
chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango
Rose & White Chocolate Mille-feuille
raspberry sorbet
Petite Fours
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 8% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.