We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Hyderabadi Lamb Biryani 1926
aged basmati rice and boneless lamb dum-cooked in a sealed pot with Hyderabadi spices
Travancore Prawn Curry
turmeric, red chilli, coconut and kokum flower
Chicken Mumtazi
almond and golden sultana stuffed chicken supreme, aromatic sauce, infused with saffron and screwpine flower
Bihari Champaran Lamb
slow-cooked marinated lamb with bold flavours - very popular Roghan Josh of Bihar
Moradabadi Chicken Biryani
fragrant, with Himalayan screwpine flower, mace, cardamom and dum cooked in a sealed pot
Roasted Coconut Chicken Curry
chicken breast, malabar shallots, curry leaves, 12 tawa roasted spices
Butter Chicken Au Vin
has been made richer and fuller with the addition of red Bordeaux
Roast Duck Vindaloo
Creedy carver half duck, slow cooked with real Goan vindaloo spices
Lobster Malabar Curry
chunks of whole fresh native lobster, coconut milk, fresh turmeric root, green mango
