Veeraswamy cocktails

Cocktails such as the Veeraswamy 1926 classic, use seasonal ingredients and are exotically presented 


Our wines have been cherry picked to be compatible with our regional cuisine  while our cocktails are adored for their exotic presentation and sensational use of seasonal ingredients

Under £40:
White: Puiattino Pinot Grigio, Friuli-Venezia Giulia, Italy 2011
Red: The Crossings, Pinot Noir, Marlborough, New Zealand 2011
£40 - £60:
White: Greywacke, Sauvignon Blanc, Marlborough, New Zealand 2011
Red: Fox Gordon , Eight Uncles Shiraz, Barossa Valley, South Australia 20120
White: Chablis, Grand Cru Bougros, Burgundy, France 2008
Red: Chassagne-Montrachet Rouge, Dom Vincent Morey, Burgundy, France 2009

All at £11.25:
1926, A tribute to Veeraswamy – Prosecco, Finlandia, Midori
Indian Great Gatsby – Finlandia, Lillet Blanc, pink grapefruit juice, blueberry
Berrito – Bacardi Ocho 8, berries, spice
Mirchi Martini – Finlandia, passion fruit, a hint of chilli