Veeraswamy menu highlights

Raj Kachori, one of Veeraswamy's signature dishes. Elevating humble street food into a dish fit for king 


We are constantly adapting our menu according to the time of year, to new trends, and to innovative ideas &  collaborative inspirations. As a result we do not reproduce a fixed menu online, but can reveal a taste of Veeraswamy below:

We are unable to provide our comprehensive menu in advance of the meal, because the selection changes periodically. However, the following sections give a flavour of the menu.

A 3 course meal with wine and service averages £70-£75 per head. Lunch prices are lower – about £55-£60 on a comparable basis.

First courses range in price from £12.00 to £15.00. These include:

  • Raj Kachori – Regal street food, large wheat puri filled with goodies, splashed with chutneys 
  • Tandoori Green Prawn – Wild tiger prawns, coriander, mint & chili
  • Venison Mutta Kebab – Kerala style venison & quail scotch egg with tamarind glaze 
  • Angara Chicken Tikka – Smoked with garam masala & mace
  • Grand Platter to share (for 2-3 people) – Tandoori green prawn, angara chicken tikka, venison mutta kebab
  • Vegetarian Grand Platter to share (for 2-3 people) – Chandni paneer tikka, Calcutta chop, dahi puri

The splendid main courses range in price from £21 to £30. These include:

  • Bhapa Maachh (Bengal recipe) – Fresh seabass fillets steam cooked with fragrant gandhraj lime
  • Roast Duck Vindaloo – Half barbary duck slow roasted with Vindaloo masala
  • Kerala Prawn Curry – Speciality prawn curry from Kottayam, with coconut & kokum flowers.
  • Chicken Makhani – Chicken thigh in a classical delhi sauce, slow cooked caramelised onion & tomato
  • Kashmiri Rogan Josh – A classic favourite and an intensely aromatic lamb curry of small shanks of lamb with saffron and cockscomb flower
  • Patiala Shahi Raan – Lamb shank slow cooked for 6 hours, with marrow sauce 

Vegetarian dishes include a Vegetarian Crescent Platter with different vegetarian dishes, Paneer (Indian cottage cheese) in an onion and tomato sauce, a fine Kofta curry.
Unusual Sides include Fresh Pineapple Curry.

Delectable Desserts are priced at around £8.75

These include Rose Kulfi (Indian ice cream flavoured with fresh rose), Gulab Jamun and some cosmopolitan choices such as fruit jellies and sugar-free homemade sorbets.

Please note a mimumum spend of £30 per person applies at Veeraswamy.